I read in the City Weekly that Vegan Soul Kitchen author, Bryant Terry, was coming to speak in Salt Lake City in January. I knew I had to go. I love Bryant’s cookbook and have made at least a dozen of the recipes. I love his message: 1. Start with the visceral (growing, cooking, and eating food) 2. Move to the cerebral (comprehending / pondering our choices and their relation to the lives we live) 3. End with the political (collective action to bring about collective changes). He gave an inspiring lecture and finished it by making the entire audience collard greens with citrus and raisins.
No comments:
Post a Comment