Tuesday, February 8, 2011

Curry Noodle Soup

No photo, but very warm, yellow, and spicy!

1 onion
1-2Tbsp. coconut oil
4 small garlic cloves
1/4 cup chopped cashews
1/2 carton of button mushrooms
1/2 cup frozen shittake mushrooms
1 cup frozen peas and/or carrots
1 package Asian whole wheat noodles
3 cups broth
3 cups water
1 Tbsp. curry powder
1 tsp. sri racha (or sambal)
1/2 tsp. ginger
sea salt to taste
juice of 1 lemon

Saute onion in coconut oil. Add cashews and garlic. When golden and fragrant, add broth, water, spices, and veggies. Bring to a boil. Add noodles. Simmer 7 minutes. Squeeze lemon over the whole thing. Ladle into big bowls and slurp it up!!

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