Apple Crisp Recipe #4

I made a super easy, not so sweet apple crisp tonight. The secret is the number 4.

Cut up 2 apples into chunks and throw into 8x8 baking dish. In a separate bowl combine:

1/4 cup oat flour

1/4 cup rolled oats

1/4 cup organic brown sugar (or Sucanat)

1/4 tsp. cinnamon

1/4 tsp. cardamom

1/4 tsp. nutmeg

1/4 tsp. cloves

Stir to combine. Pour evenly over apples. Top with 1/4 cup Earth balance vegan spread cut into small pieces. Bake at 340 degrees for 40 mintues. Yum!

*Note, the spice combination is my favorite. You should add 1/4 tsp. of above spices to everything you cook this fall: oatmeal, apple juice, a can of pumpkin puree. You can't go wrong.*