Dinner tonight was simple, yet delicious. The details can really make a meal. Salad with mixed baby greens, black beans and black eyed peas, shaved carrots, slivered almonds (roasted for 7 minutes at 350 degrees) and a homemade vinaigrette:
1 Tbsp. extra virgin olive oil
1 Tbsp. agave nectar
1 1/2 Tbsp. balsamic vinegar
1 1/2 Tbsp. lemon juice
1/4 tsp. sea salt
Shake and pour. Wraps made with hummus, red onion, carrot, avocado, and salsa.
No comments:
Post a Comment